Bachelor's Degree in
Clinical Nutrition
Degree to be obtained
Bachelor's Degree in Clinical Nutrition
Academic degree
Bachelor's Degree
Duration
5 years
Modality
In-person
Schedule:
Daily Morning
Career description

It is a career that promotes academic excellence through the development of a program that integrates theoretical, methodological and practical aspects of clinical nutrition in the hospital and ambulatory environments with a holistic approach to care and evidence-based decision-making. The program also transversally integrates the areas of public nutrition and research, as well as other complementary disciplines for the understanding of the determinants of human nutrition (Anthropology, Sociology and Mental Health) as well as specific areas of food and nutrition sciences. The academic program is taught by highly qualified teachers with both professional and academic experience.

What will you learn during the program?

In this career, you will acquire knowledge and skills for the proper Implementation of the nutritional care process (PCN) for the design of nutritional care plans at individual and group level as well as the complementary processes of nutritional food education, management and use of technological resources and research development. You will acquire knowledge in discipline areas such as food biochemistry, hygiene, food selection and preparation, dietetics, institutional dietetics, community nutrition and professional ethics, clinical nutrition in the hospital and outpatient setting complemented with the areas of public nutrition, food services, nutritional food education, nutritional food informatics at the community and population level, applied research, marketing applied to nutrition and informatics applied to nutrition.

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AdmissionProfile

Have knowledge of basic sciences (Chemistry, Biology, Mathematics) or be willing to acquire it with dedication and commitment during the courses that the Faculty has included in the curriculum at the beginning of the career. In addition, it is also desirable to have verbal and written communication abilities, numerical skills, reading comprehension, and analytical and self-critical skills. In addition, applicants must undergo and successfully undergo an admission evaluation, as well as a personal interview with the career coordinator.


Graduate'sProfile

The Clinical Nutritionist, a graduated from Mariano Gálvez University, is a professional who integrates and applies scientific knowledge to implement the process of nutritional care with quality, effectiveness and professional ethics as part of a multidisciplinary team in hospital and ambulatory settings. The goal is to contribute to the improvement and restoration of the health of individuals through the use of available resources and technologies. In addition, they participate in scientific research and in communication and nutritional education processes to promote health, prevent and seek solutions to the main food and nutritional problems of the population, with social commitment and management and leadership skills.

Career Opportunities

Professionals trained in the Bachelor's Degree in Clinical Nutrition at the Faculty of Medical and Health Sciences are highly qualified to work in clinical nutrition units and nutrition departments of public and private hospitals, nutrition programs in healthcare and non-governmental organizations, research projects, private nutrition clinics, nutrition clinics in gyms, sports clubs, and companies or public institutions in the field of occupational health. They are also equipped for public or private food services, nutritional information and education programs, nutritional education campaigns in media and social networks, elderly care homes, and other institutions that include outpatient or inpatient clinical nutrition care in their programs. Additionally, they are prepared for entrepreneurial ventures, research units in the food industry, and nutritional medical visits.

Curriculum

Ciclo ANATOMIA HUMANA I BIOLOGIA CIENCIAS EXACTAS EN LA SALUD DESARROLLO HUMANO Y PROFESIONAL QUIMICA INORGANICA SALUD MENTAL Y NUTRICION
Ciclo ANATOMIA HUMANA II BIOESTADISTICA BIOLOGIA CELULAR Y MOLECULAR HUMANA ESTILO DE VIDA SALUDABLE I FISIOLOGIA I QUIMICA ORGANICA
Ciclo BIOQUIMICA HUMANA I ESTILO DE VIDA SALUDABLE II FISIOLOGIA II INTRODUCCION A LAS CIENCIAS DE LA ALIMENTACION Y NUTRICION INVESTIGACIÓN I SOCIOLOGÍA APLICADA A LA NUTRICION
Ciclo BIOQUIMICA HUMANA II EVALUACIÓN DEL ESTADO NUTRICIONAL FISIOPATOLOGIA NUTRICIONAL I MICROBIOLOGIA GENERAL Y DE ALIMENTOS NUTRICION HUMANA I SOCIOECONOMIA ALIMENTARIA
Ciclo ANTROPOLOGIA NUTRICIONAL DIETETICA FISIOPATOLOGIA NUTRICIONAL II INTRODUCCION A LA NUTRICION CLINICA PARASITOLOGIA Y ALIMENTOS QUIMICA ANALITICA APLICADA A LA NUTRICION
Ciclo BIOQUIMICA DE ALIMENTOS HIGIENE, SELECCION Y PREPARACION DE ALIMENTOS INFORMACIÓN EDUCACION Y COMUNICACION ALIMENTARIA Y NUTRI INVESTIGACIÓN II NUTRICION CLINICA DE ADULTOS I NUTRICION COMUNITARIA
Ciclo DIETETICA INSTITUCIONAL FARMACOLOGIA Y NUTRICION INVESTIGACIÓN III MERCADEO APLICADO A LA NUTRICION NUTRICION CLINICA DE ADULTOS II NUTRICION CLINICA PEDIATRICA I
Ciclo GESTIÓN Y LIDERAZGO DE SERVICIOS DE SALUD INFORMÁTICA APLICADA A LA NUTRICION NUTRICION CLINICA ESPECIALIZADA NUTRICION CLINICA PEDIATRICA II NUTRICION PUBLICA
Ciclo BIOETICA PRACTICA PROFESIONAL ASISTIDA HOSPITALARIA PRACTICA PROFESIONAL ASISTIDA RURAL TRABAJO DE GRADUACIÓN I TRABAJO DE GRADUACIÓN II
* This curriculum is for informational purposes only, if you need an official curriculum please request it at the faculty office, career direction office, or University Center office.
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Contact information

Health Sciences Building (Entrance Door 3) Office Hours: Monday to Friday from 70:00 to 16:00 hours